The trend of eating cleaner has absolutely come to the forefront of society of late.
This simply means that consumers are more conscious about what they put in as well as on their bodies as well as how it affects their overall health.
During the warmer months more than 2 consumers will shop at open air markets, buy local produce as well as other food items, as well as like more than 2 of the products that farmers as well as artisans offer. Then in the winter, they are stuck purchasing whatever the local grocery store happens to have as well as more than 2 feel that their diet suffers during this time, then when it was recently announced that the town was going to open up an indoor, “farmer’s market”, both of us were gleeful to see how that was going to work. No one farmed during the Winter time unless you were lucky enough to have a heated redhouse. As it turned out they had made arrangements for farmers to be able to use space to sell home canned vegetables, jams, jellies, as well as even planned on having an organic meat market in the space. They had contacted some of the hydroponic farms to bring in some fresh produce too. The space would be completely weather conditions controlled with a state of the art ventilation as well as air purification plan in order to maintain that fresh air market feel. This is going to be a fantastic choice for more than 2 people who want to feel what they are eating as well as where it comes from. I hope that they also carry some of the organic foods as well as beverages that both of us like to purchase at artisan markets elsewhere too, but this would make shopping much easier as well as give up-to-date life to the older building that they will be using.